It tempts us!
And our chefs love putting together inventive and delicious dishes with as much local produce as they can find. Chef Peter at Station Restaurant Parkes has put together a Spring menu which is getting rave reviews. The Asian-glazed pork cutlet is a standout dish but do save room for dessert.
The Palms Seafood Buffet on Friday and Saturday nights is getting rave reviews, and features an amazing array of delicacies, with plenty of options for seafood lovers and their land lubber friends. A terrific option for a crowd – large groups are welcome.
The end of the year is almost upon us and if you haven’t yet thought of booking that end of year event, staff party or Christmas gathering, now would be a good time to do so. Our restaurants welcome group bookings and we’re always happy to work with you to ensure the food, beverages and service suit your function.
The Mill Restaurant & Bar, Mackay – 07 4944 3344
Coffee House Restaurant, Rockhampton – 07 4927 5799
Canecutters Kitchen, Bundaberg – 07 4111 1622
Alexandras, Bundaberg – 07 4132 6999
The Palms Restaurant, Chinchilla – 07 4672 9888
Station Restaurant, Parkes – 02 6862 8444