Delicious Spring Produce to Tempt the Tastebuds

Delicious Spring Produce to Tempt the Tastebuds

It tempts us!

And our chefs love putting together inventive and delicious dishes with as much local produce as they can find. Chef Peter at Station Restaurant Parkes has put together a Spring menu which is getting rave reviews. The Asian-glazed pork cutlet is a standout dish but do save room for dessert.

The Palms Seafood Buffet on Friday and Saturday nights is getting rave reviews, and features an amazing array of delicacies, with plenty of options for seafood lovers and their land lubber friends. A terrific option for a crowd – large groups are welcome.

The end of the year is almost upon us and if you haven’t yet thought of booking that end of year event, staff party or Christmas gathering, now would be a good time to do so.  Our restaurants welcome group bookings and we’re always happy to work with you to ensure the food, beverages and service suit your function.

The Mill Restaurant & Bar, Mackay – 07 4944 3344

Coffee House Restaurant, Rockhampton – 07 4927 5799

Canecutters Kitchen, Bundaberg – 07 4111 1622

Alexandras, Bundaberg – 07 4132 6999

The Palms Restaurant, Chinchilla – 07 4672 9888

Station Restaurant, Parkes – 02 6862 8444

Chomping at the Bit for Melbourne Cup Day celebrations

Chomping at the Bit for Melbourne Cup Day celebrations

By now you’ll have organised your Cup day celebrations – an office sweep perhaps, a fascinator or two and some chicken and champagne delivered to the door.

At the end of the festivities, if you’re looking for somewhere to kick back and finish your day, look no further than one of our welcoming motel restaurants or bars: Canecutters Kitchen in Bundaberg, Station Restaurant Parkes, The Palms Chinchilla, The Mill in Mackay and Coffee House Rockhampton.

All of our restaurants are open for business Tuesday evenings and we welcome you and your guests to celebrate your wins or commiserate and recover after a big day out.

Tips from staff? Be nice to your mother!